Limited Time Sale$11.97 cheaper than the new price!!
| Management number | 219303222 | Release Date | 2026/05/03 | List Price | $7.98 | Model Number | 219303222 | ||
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Tired of turning out flat, doughy pizzas that look nothing like what you'd get at your favorite pizzeria?There is nothing more disappointing than inviting friends over for pizza night, putting in all that hard work, and serving a sad, limp slice that droops off the plate. Endless trial and error with hydration and fermentation isn't just frustrating - it kills the joy of cooking and leaves you feeling embarrassed in front of the people you care about.But you are not alone, and it's not your fault. The truth is, most recipes never explain why things work. This Pizza Cookbook is the ultimate step-by-step guide designed to bridge the gap between your home kitchen and a professional pizzeria, eliminating dough anxiety for good.Inside this book, you will discover:The "Fake Wood-Fired" Method: How to safely simulate the intense heat of a professional brick oven using your standard kitchen setup, so you can bake a puffy, leopard-spotted crust (those gorgeous charred bubbles that signal a perfect bake) in just minutes.The Hydration Trap: Why blindly following 70% hydration recipes guarantees a soggy mess, and the one simple adjustment you must make to get a crispy base every single time.The 10-Minute Rescue Trick: Overproofed your dough? Don't throw it away. Discover how to save your dinner and transform failing dough into irresistible, golden focaccia.The Flavor-Lock Fermentation: The exact timing and temperature secrets to developing a deep, complex flavor profile that will have your guests begging for the recipe.100+ Foolproof Variations: From classic Neapolitan to Chicago Deep Dish, you will always have the perfect, step-by-step recipe to satisfy any craving - no guesswork required.Picture the pride of pulling a perfectly crafted pizza from your oven. Imagine the crunch of the crust, the perfectly melted cheese, and the amazed looks on your family's faces as they declare you an absolute master pizzaiolo.Don't let your next pizza night be another frustrating experiment. Scroll to the top of the page, click "Buy Now", and start baking tonight! Read more
| ISBN13 | 979-8268376128 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.22 x 11 inches |
| Item Weight | 11 ounces |
| Print length | 97 pages |
| Publication date | October 4, 2025 |
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